When Diana Henry was sixteen she started keeping a menu notebook to capture all the meals she dreamed of cooking one day. It was testament to the joy she feels in composing a menu to be shared with friends and family. In her latest book, How to Eat a Peach, Diana shares some of her favourite menus and the people and places that inspired them. Diana has won many awards from the Guild of Food Writers, Fortnum & Mason Food and Drink Awards, amongst others. This is her eleventh book.Buy tickets
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