Forget everything you thought you knew about Eastern European food! Two of today’s most exciting food writers and chefs, Olia Hercules and Alissa Timoshkina, are rapidly changing all perceptions of boring beets and stodgy potatoes. Olia Hercules is the award-winning author of Mamushka, and of Kaukasis: A culinary journey through Georgia, Azerbaijan and beyond; Alissa Timoshkina is the founder of East London’s cinema supper club, KinoVino, and the author of Salt & Time: Recipes from a Russian Kitchen. Join us as they talk about the food of their homelands and why it should be on everyone’s plate.
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