Rachel Roddy writes a weekly award-winning column in Guardian Cook. Rachel’s first book Five Quarters won the André Simon Food Book award in 2015, as well as the Guild of Food Writers’ First Book award.
Rachel has lived in Testaccio, a distinctive working-class quarter of Rome, for over twelve years. She shares a small flat near the food market with her partner Vincenzo and son Luca and spends part of the year in Vincenzo’s family house in Gela, south-east Sicily.
Follow Rachel on Twitter @racheleats
Follow Rachel on Instagram @rachelaliceroddy
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